Introduction:
Hwa Yuan Szechuan Restaurant is a restaurant that specializes in Szechuan cuisine and is located in Chinatown, Manhattan, New York. Now let’s take a look at its positioning, ambience and some of the outstanding Chinese food specialties served there.
Exploring the Richness of Chinese Food
Chinese cuisine is known as a gastronomic sensation because of its interstellar flavors combined with unique textures. Chinese cuisine ranges from the spicy cuisine of Sichuan province to the more subtle dishes of Cantonese and dim sum. It turns out that the secret lies in the combination of fresh produce and the right taste of sweet, sour, salty, bitter, umami flavors.
The best thing about Chinese food is that it is so diverse depending on the regions it comes from. Northern Chinese food culture traditionally features a more ‘heavy’ diet, particularly wheat food products such as dumplings and noodles, in contrast to the South which includes more rice, with a greater emphasis on seafood. . China’s southwestern region, particularly Sichuan, is known for its more spicy dishes, including Sichuan peppercorns, which are tongue-numbing.
Chinese cuisine is more extensive than taste, it offers elegance in the presentation of the food served. People also present their food in the most artistic way so besides being able to eat with our eyes, we also get to feast on them. Traditional Chinese medicine is also in use and many ingredients are used for its health benefits.
Location and environment
Address:
phone Number: # (212) 509-3187 Postal Address: 42 E Broadway, New York, NY 100021
Hwa Yuan Szechuan is located on East Broadway, one of the most thriving streets in the Chinatown area because it is full of the so-called oriental spirit. To get to the restaurant, one can use public transportation as there are several subway stations in the neighborhood including the East Broadway station, where you can find the F line, and the Grand Street station where you can take the B and D lines can be found. This prestigious location makes it easily accessible to many of Chinatown’s attractions, thus NYC’sIdeal for both locals as well as tourists.
The first floor consists of the main dining area which is large enough and well lit to have the best dining experience. The second is a permanent ground floor that has been slightly modified to have a more enclosed space, suitable for occasions such as birthdays or weddings. The third floor hosts a colorful lively bar, featuring; Guests can have drinks of their choice including Chinese drinks.
Chinese food and menu:
Hwa Yuan Szechuan specializes in Szechuan cuisine, and if you know the region you will agree that it is special with lots of spices. The menu section is quite extensive and many dishes are prepared to satisfy the palettes of most customers. Here are some highlights:
Appetizers:
Cold Sesame Noodles:
One of the popular dish served in Hua Yuan, these noodles are cold and drizzled with sesame dressing. It is also important to mention that they are very tasty and have been approved by most of the food critics.
Wontons in Chili Oil:
These soft pasta-like dumplings are filled with pork seasoned in a spicy chili oil sauce and mixed well.
Duck and Pine Nut Lettuce Cup: A colorful appetizer with minced duck and pine nuts stuffed into a lettuce cup
Hot and Sour Soup:
A popular Chinese soup that combines hot and sour soup and works best with tofu, mushrooms and bamboo shoots.
Traditional Wonton Soup: Inexpensive soup of light wonton wraps with added pork, made fresh in Clear Soup.
Vegetarian options:
Chinese Eggplant in Garlic Sauce:
A Chinese dish of stir-fried eggplant flavored with garlic and a seasoning sauce that can be eaten with or without pork.
Dried String Beans:
Green beans are prepared and roasted in garlic then seasoned with spices, providing a crunchy beans side dish.
Tang’s Amazing Tofu:
A specialty of a place that prepares tofu with a number of vegetables in a soy sauce-based gravy.
sweets.
Mango Pudding:
A delicious dessert made using real mango puree is ideal for afternoon or evening meal.
Sesame Balls:
A Korean donut-like ball made of glutinous rice flour, specially fried and filled with sweet red bean paste and coated in sesame seeds
